Anybody who has ever tasted cake can
tell you that they are the most versatile dessert. Be it spongy layers of
chocolate, creamy layers of butter cream and vanilla or drizzled with hazelnut
or butterscotch, they all make for great combinations. Any sweet treat when
combined with cake makes for a delicious treat. The most famous example is the
on-going trend of chocolate cakes with bits of chocolate cookies added to its
layers. Before any of the novel combinations were tired, the earlier cakes
incorporated sweet fruits into cakes to enhance their taste.
A fresh fruit cake has always
been a satisfying dish for any sweet lover. Most fresh fruit cakes are combined
with cream or vanilla however, the variants with chocolate are equally
tempting. Fresh fruits are delicious on their own. In a cake these can tantalize
the taste buds and make for stunning displays too. Some of the best fresh fruit
cakes and combinations are:
-Apple cakes: Apples go great with a freshfruit cake. As a kid, everybody loved caramel apples. Imagine having those
bakes into a luscious cake. Apple cakes can be baked in several ways. The most
popular is the apple layer cake. This three layer cake includes layers rich
with caramelized apple stacked one upon the other with buttercream in between.
The entire cake is then coated with butter cream. Small quantities of cinnamon
and ginger compliment the cake well.
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